Yuzu Vinaigrette

New Recipe
Yuzu Vinaigrette


  • 1/2 cup Monin Yuzu Purée
  • 1/4 cup rice wine vinegar
  • 3/4 cup vegetable or canola oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons fresh parsley, minced
  • Salt and pepper to taste

  • Yield: Approximately 1 1/2 cups
  • Garnish: None


  1. In a blender or food processor, puree all ingredients except oil until combined. Slowly add oil with blender running until all of the oil has been added.
  2. Use as a dressing over salad or as a marinade for chicken, shrimp or pork.

Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Flavors in Culinary
Customer Reviews
  • Fabulous and different! - Review by Great recipe!
    Loved the recipe. Just has all different flavors in it. Served over greens and salmon! Great flavor! (Posted on 1/21/2019)
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Yuzu Vinaigrette