Winter Crush Martini

Winter Crush Martini


  • ice
  • 2 oz. half & half
  • 1 oz. Monin Peppermint Syrup
  • 1 oz. vanilla vodka
  • 34 oz. white crème de cacao liqueur

  • Glass: 8 oz.
  • Garnish: Peppermint, Peppermint Stick, Sugar Rimmer, Whipped Cream


  1. Chill serving glass.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into chilled serving glass.
  4. Add garnish, and serve.

Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Pumpkin Martini
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Winter Crush Martini