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Winter Citrus Curd

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Winter Citrus Curd

Ingredients

  • 1 cup granulated sugar
  • 2 large eggs
  • 6 large egg yolks
  • 2/3 cup Monin Winter Citrus Syrup
  • 1/3 cup fresh lime juice
  • 1/4 lb. (1 stick) butter, cubed and softened
  • Kosher salt, to taste

Instructions

  1. In a heatproof glass mixing bowl whisk together the sugar, eggs, egg yolks, winter citrus syrup and lime juice.
  2. Place the bowl over a pot of gently simmering water and heat, stirring occasionally, until the mixture has thickened and reached 160° F.
  3. Once thickened, remove from the heat and whisk in the butter until melted and fully incorporated. Season with salt as desired.
  4. Pour the mixture into a container, place plastic wrap directly on the surface of the curd and refrigerate for at least 4 hours – until the curd has fully set.
  5. Keep refrigerated until use.
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