Wildberry Chicken Gouda Pizza

New Recipe
Wildberry Chicken Gouda Pizza




  • 6-ounce piece of dough
  • 2 ounces roasted chicken, shredded
  • jalapeño, thinly sliced
  • red onions, thinly sliced
  • smoked Gouda cheese, shredded

  • Yield: 4 Servings
  • Garnish: None


  1. SAUCE
  2. In medium size mixing bowl, whisk together ingredients for sauce, until well combined. Cover and store at room temperature.
  3. PIZZA
  4. Start by spreading a thin layer (approximately 3 Tbsps.) of prepared sauce onto a stretched (roughly 10 inch) piece of dough. Top it with 2 ounces of shredded roasted chicken (with skin, if possible), a few slices red onion, jalapeño, and shredded smoked Gouda. Bake on a high heat until the crust is brown and the cheese is bubbling. Slice and serve.

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Wildberry Chicken Gouda Pizza