Wildberry Chicken Gouda Pizza Recipe

Name: Wildberry Chicken Gouda Pizza
Total time: 4 min
Yield: 4 Servings
Ingredients: SAUCE; 1 cup hickory barbecue sauce (homemade or bottled); 2 to 3 tablespoons Monin Wildberry Purée; PIZZA; 6-ounce piece of dough; 2 ounces roasted chicken, shredded; jalapeño, thinly sliced; red onions, thinly sliced; smoked Gouda cheese, shredded

Wildberry Chicken Gouda Pizza

Ingredients

SAUCE
1 cup hickory barbecue sauce (homemade or bottled)
2 to 3 tablespoons Wildberry Purée
PIZZA
6-ounce piece of dough
2 ounces roasted chicken, shredded
jalapeño, thinly sliced
red onions, thinly sliced
smoked Gouda cheese, shredded

Garnish: none

Instructions

SAUCE
In medium size mixing bowl, whisk together ingredients for sauce, until well combined. Cover and store at room temperature.
PIZZA
Start by spreading a thin layer (approximately 3 Tbsps.) of prepared sauce onto a stretched (roughly 10 inch) piece of dough. Top it with 2 ounces of shredded roasted chicken (with skin, if possible), a few slices red onion, jalapeño, and shredded smoked Gouda. Bake on a high heat until the crust is brown and the cheese is bubbling. Slice and serve.