Wild Blackberry Buck
- 1 1⁄2 oz. bourbon
- 3⁄4 oz. Monin Wild Blackberry Syrup
- 1⁄2 oz. fresh lemon juice
- Fill with ginger beer
- Glass: 14 oz.
- Garnish: Blackberries, Mint Sprig
- Fill serving glass 1/2 full of crushed ice and add ingredients in the order listed.
- Stir to frost glass and top off with additional crushed ice.
- Add garnish, straw, and serve.