White Coconut Colada
- 2 oz. Monin Coconut Purée
- 2 oz. pineapple juice
- 1 1⁄2 oz. light rum
- 2 cup(s) ice
Garnish: cherry, pineapple
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.