Vanilla Spice French Toast

New Recipe
Vanilla Spice French Toast


  • 1 cup half & half
  • 4 large eggs
  • 1/2 cup Monin Vanilla Spice Syrup
  • 1/4 tsp. salt
  • 6 to 8 one-inch thick slices bread
  • 4 Tbsp. butter

  • Yield: Approximately (1 1/2 Quarts)
  • Garnish: None


  1. In a medium size mixing bowl, whisk together the milk, eggs, Vanilla Spice syrup and salt. You may do this the night before.
  2. When ready to cook pour custard mixture into a pie pan and set aside.
  3. Preheat oven to 375 degrees F.
  4. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a sheet pan, and allow to sit for 1 to 2 minutes.
  5. Over medium-low heat, melt 1 tablespoon of butter in a 10 inch nonstick sauté pan.
  6. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
  7. Remove from pan and place on rack in oven for 5 minutes.
  8. Repeat with all 8 slices.
  9. Serve immediately.

Learn how to make this recipe or one similar by viewing this quick tutorial.
New : Vanilla Spice Syrup
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Vanilla Spice French Toast