Turmeric Brunch Cocktail
- 1 1⁄2 oz. premium vodka
- 3⁄4 oz. Monin Golden Turmeric Syrup
- 1⁄4 oz. fresh lemon juice
- 3 oz. carrot juice
- 2 dash(es) bitter
- Glass: 16 oz.
- Garnish: Celery
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.