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Tropical Mango French Toast Recipe

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Tropical Mango French Toast

Ingredients

  • 1 cup half & half (or sub whole milk)
  • 4 large eggs
  • 1/2 cup Monin Coconut Syrup
  • 1/4 teaspoon salt
  • 6 to 8 slices brioche, challah bread or Texas toast (½-inch thick)
  • 4 tablespoons butter

Instructions

  1. In medium size mixing bowl, whisk together the half & half, eggs, Monin Coconut Syrup, and salt. You may do this the night before and refrigerate if desired. When ready to cook, pour custard mixture into a pie pan and set aside.
  2. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 20 seconds on each side, and then remove to a sheet pan, and allow to sit for 1 to 2 minutes.
  3. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick sauté pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
  4. Remove from pan and place on rack in oven for 5 minutes.
  5. Repeat with all 6 to 8 slices. Serve immediately topped with Monin Mango Fruit Purée and toasted coconut.
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Coconut Syrup

Coconut Syrup

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