6 to 8 slices brioche, challah bread or Texas toast (½-inch thick)
4 tablespoons butter
In medium size mixing bowl, whisk together the half & half, eggs, Monin Coconut Syrup, and salt. You may do this the night before and refrigerate if desired. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 20 seconds on each side, and then remove to a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick sauté pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
Remove from pan and place on rack in oven for 5 minutes.
Repeat with all 6 to 8 slices. Serve immediately topped with Monin Mango Fruit Purée and toasted coconut.
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https://www.monin.com/us/tropical-mango-french-toast-recipe?___store=us9831Tropical Mango French Toasthttps://www.monin.com/us/media/catalog/product/t/r/tropical_french_toast.jpg0USDOutOfStock/Recipes/Recipes/Culinary/Recipes/Seasonal/Recipes by Category/Seasons/Island Inspired Coconut Creations/Recipes/Seasonal/Recipes by Category/Events/Brunch FavoritesTropical Mango French Toast Tropical Mango French ToastCoconut SyrupYesCulinaryNoAll, Fall, Spring, Summer, WinterCoconut Syrup