Tropical Coco Cooler
- 1⁄2 oz. Monin Coconut Syrup
- 6 oz. lemonade
- 1 1⁄4 oz. pineapple rum
- Glass: 16 oz.
- Garnish: Lemon, Pineapple
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish, straw, and serve.