- 1 1⁄2 oz. gold rum
- 3⁄4 oz. Monin Tiramisu Syrup
- 3⁄4 oz. half & half
- Glass: 8 oz.
- Garnish: Cocoa Powder, Whipped Cream
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish, and serve.