- 3⁄4 oz. coffee liqueur
- 3⁄4 oz. dark rum
- 1 oz. Monin Tiramisu Syrup
- 2 oz. half & half
- Glass: 12 oz.
- Garnish: Cocoa Powder
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish, straw, and serve.