Thai Spice Mule

Thai Spice Mule


  • Glass: 14 oz.
  • Garnish: Basil Sprig, Lime, Mint


  1. Fill serving glass full of ice.
  2. Place ingredients into bottom of mixing glass and muddle.
  3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
  4. Cap, and shake and strain into serving glass with ice.
  5. Add garnish, and serve.

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Thai Spice Mule