Thai Spice Mule
- Glass: 14 oz.
- Garnish: Basil Sprig, Lime, Mint
- Fill serving glass full of ice.
- Place ingredients into bottom of mixing glass and muddle.
- Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
- Cap, and shake and strain into serving glass with ice.
- Add garnish, and serve.