- 1 1⁄4 oz. bourbon
- 3⁄4 oz. Monin Mandarin Syrup
- 2 oz. sweet & sour mix
- Glass: 8 oz.
- Garnish: Tangerine
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish, straw, and serve.