Tahitian Vanilla Tea
- 3⁄4 oz. Monin Vanilla Crème Syrup
- 1⁄2 oz. pineapple juice
- 6 oz. fresh brewed tea
- Glass: 16 oz.
- Garnish: Lemon, Palm Frond
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish, straw, and serve.