Sweet & Spicy Pickles Recipe

Name: Sweet & Spicy Pickles
Total time: 5 min
Yield: 1 Jar
Ingredients: 4 English cucumbers, cut in slices; 2 cups water; 1 3/4 cups white vinegar; 6 tablespoons, dried dill weed; 1/2 cup Cucumber Syrup; 8 cloves garlic, chopped; 1 1/2 tablespoons coarse salt; 1 tablespoon pickling spice; 1 1/2 teaspoons dill seed; 1 tablespoon Tabasco brand hot sauce, or to taste; 4 sprigs fresh dill weed

Sweet & Spicy Pickles

Ingredients

4 English cucumbers, cut in slices
2 cups water
1 3/4 cups white vinegar
6 tablespoons, dried dill weed
1/2 cup Monin Cucumber Syrup
8 cloves garlic, chopped
1 1/2 tablespoons coarse salt
1 tablespoon pickling spice
1 1/2 teaspoons dill seed
1 tablespoon Tabasco brand hot sauce, or to taste
4 sprigs fresh dill weed

Instructions

In a large bowl, combine the cucumbers, water, vinegar, chopped dill, Monin Cucumber Syrup, garlic, salt, pickling spice, dill seed, and Tabasco sauce. Stir, and let stand at room temperature for 2 hours, until the salt dissolves.
Place the cucumbers to three 1 1/2 pint wide mouth jars. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 5 - 10 days before eating. Use within 1 month.