Summer Grilled Margarita
- 1 chunk(s) Jalapeño pepper
- 1⁄2 oz. Monin Hickory Smoke Syrup
- 1 1⁄2 oz. premium silver tequila
- 3 oz. margarita/sour mix
- Glass: 14 oz.
- Garnish: Lime, Salt Rimmer
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish, and serve.