Sugar Cane Swizzle
- 1 1⁄4 oz. premium silver rum
- 1⁄2 oz. Monin South Seas Blend
- 1⁄2 oz. fresh lime juice
- 1⁄2 oz. pineapple juice
- 1⁄2 oz. orange juice
- 2 oz. ginger beer
- Glass: 12 oz.
- Garnish: Mint Leaf, Pineapple Flag
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish, straw, and serve.