Strawberry Rose Frosé
- 2 oz. Monin Strawberry Rose Syrup
- 4 oz. rosé wine
- 1 oz. citrus vodka
- 1 oz. cranberry juice
- 16 oz. ice
Garnish: lemon wheel, rose petals
Glass Size: 16 oz.
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.