Stone Fruit Manhattan
- 1⁄2 oz. Monin Stone Fruit Syrup
- 2 oz. premium blended whiskey
- 1⁄2 oz. sweet vermouth
- 2 dash(es) bitters
- Glass: 6 oz.
- Garnish: Cherry
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish, and serve.