Spiced Rum Punch
- 1 1⁄2 oz. spiced rum
- 1⁄4 oz. Monin Chai Tea Concentrate
- 1 oz. pineapple juice
- 1 oz. pomegranate juice
- Glass: 12 oz.
- Garnish: Cherry, Orange
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish, straw, and serve.