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Spiced Pumpkin Custard Pudding

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Spiced Pumpkin Custard Pudding

Ingredients

  • 1/2 cup light brown sugar
  • 1/4 cup cornstarch
  • 1 tsp. kosher salt
  • 2 3/4 cups whole milk
  • 3/4 cup Monin Spiced Pumpkin Purée
  • 5 large egg yolks
  • 2 Tbsp. butter

Instructions

  1. In a saucepan whisk together the brown sugar, cornstarch and salt until well combined.
  2. Gradually whisk in the milk and pumpkin puree until the mixture comes to a smooth consistency.
  3. Add the eggs yolks and whisk until smooth.
  4. Heat the mixture over medium, whisking constantly, until it begins to simmer and thicken -  about 3 minutes.
  5. Once thickened, remove from the heat and whisk in the butter until fully incorporated.
  6. Move the mixture to a container, place a piece of plastic wrapped on the surface and refrigerate until fully chilled.
  7. Once chilled, serve as desired.
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Spiced Pumpkin Purée

Spiced Pumpkin Purée

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