Smoked Pineapple Press
- 2 ea. pineapple
- 3/4 oz. Monin Hickory Smoke Syrup
- 1 ea. cherry(ies)
- 2 dash(es) bitters
- 1 1/4 oz. bourbon
Garnish: lime, palm frond
Glass Size: 12 oz.
- Place ingredients into bottom of serving glass and muddle.
- Fill serving glass full of ice and pour remaining ingredients in order listed.
- Pour mixture into mixing tin, cap, shake and pour back into serving glass.
- Top with ice, add garnish and serve.