Smoked Pepper Rita
- 1 1⁄2 oz. jalapeno tequila
- 3⁄4 oz. Monin Hickory Smoke Syrup
- 2 oz. fresh sweet & sour mix
- Glass: 12 oz.
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish, and serve.