Sichuan Ginger Noodle Dressing

New Recipe
Sichuan Ginger Noodle Dressing

Ingredients

  • 4 Tbsp. Sichuan peppercorns
  • 2 tsp. allspice, whole
  • 2 cups canola or vegetable oil
  • ½ cup rice wine vinegar
  • ¼ cup soy sauce
  • 2 Tbsp. tahini
  • 2 Tbsp. honey
  • 2 Tbsp.  scallions, white part only, sliced
  • 4 Pumps Monin Ginger Concentrated Flavor
  • ½ tsp. Thai bird chili, sliced

  • Yield: 3 Cups
  • Garnish: Cilantro

Instructions

  1. In a medium sauce pan, combine the garlic, peppercorns, allspice and oil and bring to a simmer for 5 minutes. Pull from the heat and allow to cool.
  2. Once cool, blend the oil mixture together and strain. Set aside.
  3. Combine the rest of the ingredients in a separate mixing bowl and mix well.
  4. Once combined, slowly drizzle in the Sichuan oil while whisking to emulsify.
  5. Cover and refrigerate until use. Toss with noodles to serve.


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Sichuan Ginger Noodle Dressing