Sichuan Ginger Noodle Dressing

New Recipe
Sichuan Ginger Noodle Dressing


  • 4 Tbsp. Sichuan peppercorns
  • 2 tsp. allspice, whole
  • 2 cups canola or vegetable oil
  • ½ cup rice wine vinegar
  • ¼ cup soy sauce
  • 2 Tbsp. tahini
  • 2 Tbsp. honey
  • 2 Tbsp.  scallions, white part only, sliced
  • 4 Pumps Monin Ginger Concentrated Flavor
  • ½ tsp. Thai bird chili, sliced

  • Yield: 3 Cups
  • Garnish: Cilantro


  1. In a medium sauce pan, combine the garlic, peppercorns, allspice and oil and bring to a simmer for 5 minutes. Pull from the heat and allow to cool.
  2. Once cool, blend the oil mixture together and strain. Set aside.
  3. Combine the rest of the ingredients in a separate mixing bowl and mix well.
  4. Once combined, slowly drizzle in the Sichuan oil while whisking to emulsify.
  5. Cover and refrigerate until use. Toss with noodles to serve.

Write Your Own Review:
Sichuan Ginger Noodle Dressing