Sauvignon Yuzu Gastrique

New Recipe
Sauvignon Yuzu Gastrique


  • 1 cup sauvignon blanc wine
  • 1 cup white balsamic vinegar
  • 1/2 cup white sugar sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Monin Yuzu Purée

  • Yield: Approximately 1 Cup
  • Garnish: None


In a sauce pan over medium heat add wine, vinegar, sugar and lemon juice. Bring to a simmer and reduce to 1/2 cup. Remove from heat and add Monin® Yuzu Purée.

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Sauvignon Yuzu Gastrique