Sauvignon Yuzu Gastrique

New Recipe
Sauvignon Yuzu Gastrique

Ingredients

  • 1 cup sauvignon blanc wine
  • 1 cup white balsamic vinegar
  • 1/2 cup white sugar sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Monin Yuzu Purée

  • Yield: Approximately 1 Cup
  • Garnish: None

Instructions

In a sauce pan over medium heat add wine, vinegar, sugar and lemon juice. Bring to a simmer and reduce to 1/2 cup. Remove from heat and add Monin® Yuzu Purée.


Write Your Own Review:
Sauvignon Yuzu Gastrique