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Sauvignon Yuzu Gastrique Recipe

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Sauvignon Yuzu Gastrique

Ingredients

  • 1 cup sauvignon blanc wine
  • 1 cup white balsamic vinegar
  • 1/2 cup white sugar sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Monin Yuzu Purée
Garnish: none

Instructions

  1. In a sauce pan over medium heat add wine, vinegar, sugar and lemon juice. Bring to a simmer and reduce to 1/2 cup. Remove from heat and add Monin® Yuzu Purée.
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Yuzu Purée

Yuzu Purée

$18 /EA