Sauvignon Blood Orange Glaze

New Recipe
Sauvignon Blood Orange Glaze

Ingredients

  • 1 cup Sauvignon Blanc
  • 1 cup White Balsamic Vinegar
  • 1/2 cup white sugar
  • 2 Tbsp. Lemon Juice
  • 2 Tbsp.  Monin Blood Orange Purée

  • Yield: 1 Cup
  • Garnish: None

Instructions

In a saucepan over medium heat add all ingredients except the fruit purée. Simmer until reduced to about 1/2 cup. Remove from heat and add Monin Blood Orange Purée. Stir until mixed thoroughly. Use to top fish or poultry dishes.


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Sauvignon Blood Orange Glaze