Salted Dulce De Leche French Toast

Salted Dulce De Leche French Toast


  • Yield: Approximately 3 to 4 servings


  1. In medium size mixing bowl, whisk together the half-and-half, eggs, Monin Crème Caramel Syrup, and salt. You may do this the night before and refrigerate if desired. When ready to cook, pour custard mixture into a pie pan and set aside.
  2. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 20 seconds on each side, and then remove to a sheet pan, and allow to sit for 1 to 2 minutes.
  3. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick sauté pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
  4. Remove from pan and place on rack in oven for 5 minutes.
  5. Repeat with all 6 slices.
  6. Serve immediately with Monin Dulce de Leche Sauce and fleur de sel.

Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Flavors in Culinary
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Salted Dulce De Leche French Toast