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Salted Brown Butter Toffee Cream Recipe

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Salted Brown Butter Toffee Cream

Ingredients

Glass: Coupe Glass
Garnish: Monin Caramel Sauce
Glass Size: 7 oz.

Instructions

  1. Chill serving glass.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into chilled serving glass.
  4. Add garnish and serve.
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