Rosemary Honey Vinaigrette

New Recipe
Rosemary Honey Vinaigrette


  • Yield: Approximately (2 Cups)
  • Garnish: None


  1. Place all the ingredients into a blender except for the Olive Oil.
  2. Blend on hihg until thoroughly combined. 
  3. Once combined and with the blender still running, slowly drizzle the Olive Oil into the mixture. Blend until completely combined.
  4. Serve immediately or place into a container and refirgerate until use.

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Rosemary Honey Vinaigrette