In a large mixing bowl, combine the peaches, Monin Peach Purée, bourbon, cinnamon and butter. Transfer to a lightly greased baking dish and roast the mixture for 10 minutes, then remove the dish from the oven and stir, brushing the peaches with syrup from the bottom of the dish. Return the dish to the oven and roast for approximately 20 minutes more.
Let cool for at least 15 minutes and stir in the vanilla before serving.
Sprinkle a pinch of the smoked salt over each serving. Serve a la carte, with ice cream or as a topping/side for sweet or savory dishes.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more.
Hope you’re thirsty!
Content applies to US shipping addresses only.
At Monin, we respect your privacy and take protecting it seriously. We’re looking forward to sending you news and updates via email. Your personal details are very important to us and will always be treated with care. Monin will not send or share any of your personal information with any other companies for marketing purposes. To join our marketing list, tick the box. You can unsubscribe at any time. Read the full privacy. here.