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There are no hard and fast rules for fall and winter cocktails. The run dates, spirits, flavors and presentations are at the operator’s whim. If there is a common denominator, it is creating excitement to drive bar traffic when summer fades, vacation ends and guests resume their everyday lifestyles.

  

Menu innovation today is all about fresh, intense flavor. Chefs are discovering the power of authentic fruit flavors with rich texture, using them in unexpected, but welcome places on the menu. Chefs are discovering the power of authentic fruit flavors with rich texture, using them in unexpected, but welcome places on the menu.

  

A one of a kind of cocktail lounge located in the up and coming market district of Chicago, Illinois. The bartenders are masterfully trained and prepare each cocktail in a specifically designed “bar kitchen” away from the guest.

 

Mixologists serve up a taste of the tropics with flavorful, eye-catching Tiki cocktails. The focal points of the Tiki revival are colorful, eye-catching cocktails, typically built with rum and layered with such tropical flavors as passion fruit, pineapple, ginger, coconut and pomegranate.