Menu innovation today is all about fresh, intense flavor. Chefs are discovering the power of authentic fruit flavors with rich texture, using them in unexpected, but welcome places on the menu. Chefs are discovering the power of authentic fruit flavors with rich texture, using them in unexpected, but welcome places on the menu.
A one of a kind of cocktail lounge located in the up and coming market district of Chicago, Illinois. The bartenders are masterfully trained and prepare each cocktail in a specifically designed “bar kitchen” away from the guest.
Mixologists serve up a taste of the tropics with flavorful, eye-catching Tiki cocktails. The focal points of the Tiki revival are colorful, eye-catching cocktails, typically built with rum and layered with such tropical flavors as passion fruit, pineapple, ginger, coconut and pomegranate.
Monin Gourmet Flavorings has identified five emerging trends, which are predicted to influence food and beverage menus this year and beyond. The goal for Monin is to always provide our customers with successful innovation, and these trends are the starting point of the development process.
Hope you’re thirsty!