What's Hot

What's Hot

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    Monin Gourmet Flavorings continues the more than 100-year tradition of being the global flavor leader by announcing the leading 2017 Flavor Trends. These emerging trends are predicted to influence food and beverage menus in the coming year and beyond.

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    The clean, transparent ethos is surfacing even at the bar, typified by cocktails that boast improved ingredients such as fresh juices, garden herbs, organic spirits and natural syrups.

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    There are no hard and fast rules for fall and winter cocktails. The run dates, spirits, flavors and presentations are at the operator’s whim. If there is a common denominator, it is creating excitement to drive bar traffic when summer fades, vacation ends and guests resume their everyday lifestyles.

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    Menu innovation today is all about fresh, intense flavor. Chefs are discovering the power of authentic fruit flavors with rich texture, using them in unexpected, but welcome places on the menu. Chefs are discovering the power of authentic fruit flavors with rich texture, using them in unexpected, but welcome places on the menu.