What's Hot

What's Hot

  • Tiki cocktails make a comeback — again! This trend has gone through several iterations over the decades, and now it’s back with new flavors, high quality ingredients and clever presentations.

  • Consumer interest in natural, clean foods and beverages is likely to continue reshaping foodservice occasions. Operators who analyze their menus and make appropriate changes lay the groundwork to profit by the trend.

  • Flavored, sparkling beverages bubble up in popularity. Innovative refreshment beverages are replacing carbonated soft drinks at restaurants.


    Monin Gourmet Flavorings, the world’s leading provider of flavoring products, introduces the new Monin Inspiration app for smartphones and tablets. Find, Create and Share beverage innovation from around the globe.