Monin Gourmet Flavorings has identified five emerging trends which they predict will influence food and beverage menus this year and beyond.
The margarita did not become America’s favorite cocktail by being one-dimensional. On the contrary, its strength is being many different things to many people.
Tiki cocktails make a comeback — again! This trend has gone through several iterations over the decades, and now it’s back with new flavors, high quality ingredients and clever presentations.
Consumer interest in natural, clean foods and beverages is likely to continue reshaping foodservice occasions. Operators who analyze their menus and make appropriate changes lay the groundwork to profit by the trend.
Hope you’re thirsty!