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FRUIT PURÉES: BEYOND THE BAR

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Monday, July 18th, 2016

 

Menu innovation today is all about fresh, intense flavor. On the beverage side, the craft soda, juicing and culinary cocktail trends all build on freshness cues, with many recipes relying on fruit purées to deliver that promise. On the culinary side, those freshness cues are equally important today. Chefs are discovering the power of authentic fruit flavors with rich texture, using them in unexpected, but welcome places on the menu. In fact, the natural sweetness of fruit acts as a brilliant counterpoint to both savory and spicy flavors. That balance of flavor experience, heightened by the brightness of real fruit, is a key driver in craveability. Whether it’s ribs with a watermelon chipotle glaze that delivers seasonality or a passion fruit vinaigrette that adds a signature mark to a house salad, real fruit purées offer consistency, ease of execution and forward flavor. Discover 14 Monin Fruit Purees boasting true-to-nature fruit flavor and texture. From black cherry and watermelon to spiced pumpkin and yuzu, the beverage and culinary applications are limitless.

Check out our full range of flavors here: https://www.monin.com/m/products/fruit-purees