What's Hot
What's Hot
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Growing usage of “fifth flavor” spilling over from the kitchen into the bar.
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Monin Gourmet Flavorings has identified five emerging trends which they predict will influence food and beverage menus this year and beyond.
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The margarita did not become America’s favorite cocktail by being one-dimensional. On the contrary, its strength is being many different things to many people.
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Tiki cocktails make a comeback — again! This trend has gone through several iterations over the decades, and now it’s back with new flavors, high quality ingredients and clever presentations.