Operators are discovering that they can heat up beverage sales with flavored cold-brew.

Growing usage of “fifth flavor” spilling over from the kitchen into the bar.

Monin Gourmet Flavorings has identified five emerging trends which they predict will influence food and beverage menus this year and beyond.

The margarita did not become America’s favorite cocktail by being one-dimensional. On the contrary, its strength is being many different things to many people.