Culinary

Culinary

MEET THE CHEF

Chad Lance - Monin Chef

CHAD LANCE

Director of Culinary Innovation

Chad is a graduate of Central Michigan University where he focused on entrepreneurship and foodservice administration. His broad experience ranges from fast casual to fine dining and catering, and he has a true affinity for flavor and bringing out exceptional taste in ethnic dishes. A 15 year veteran of the foodservice industry, Chad’s favorite place to apply his learning is right in the kitchen creating mouthwatering cuisine.

MEET THE TEAM

Chad Lance - Monin Chef

JUSTIN WENDT

Kitchen Assistant

Justin has been working in the food service industry for 18 years. Occupying positions in everything from fast food to fine dining. He uses this knowledge to ensure the Monin Test Kitchen is in top shape at all times and is adhering to food safety standards. He has a passion for exploring new culinary techniques and is always working to increase his knowledge base with the end goal of creating new and exciting dishes.