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Culinary

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MEET THE TEAM

Chad Lance - Monin Chef

CHAD LANCE

Director of Culinary Innovation

Chad is a graduate of Central Michigan University where he focused on entrepreneurship and foodservice administration. His broad experience ranges from fast casual to fine dining and catering, and he has a true affinity for flavor and bringing out exceptional taste in ethnic dishes. A 15 year veteran of the foodservice industry, Chad’s favorite place to apply his learning is right in the kitchen creating mouthwatering cuisine.

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