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Angela Thompson

Beverage Innovation Director

Angela started her career at the early age of 14 where she worked in her mother’s restaurant in Minnesota. She now has more than 35 years of hospitality experience and a career at Monin that spans well over a decade. She has developed hundreds of beverages for national account chains and local restaurant groups. She works with customers all over the globe and helps our distributor partners with training, trend research, and custom menu creation. Angela’s broad range of experience as a server, bartender, manager and trainer is apparent in the way she can effortlessly develop mouthwatering drinks for any occasion, making it look easy. Look for Angela to bring you flavorful and creative recipes that are quick and easy to make.


Favorite Monin Flavor:

Orange Spritz Syrup (I love Aperol and Campari, so this is a great flavor for a soda!)


Favorite cocktail:

Old Fashioned Chocolate

Favorite Non-Alcoholic beverage:

Cold Brew Lemonade


Flavors to Watch:

Salt, peppers and hot spices, orange varietals, citrus


Trend Predictions:

Low ABV continued… Hard Soda continued… Upscale Mocktails or New Zero Proof additions to mainstream menus

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