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Andres Zamorano

Beverage Innovation Manager

Andres has been in the beverage hospitality industry for well over a decade now, ranging in everything from beverage innovation to entertainment flair bartending. As far back as he can remember, he was fascinated with the discovery of new and interesting flavor combinations. His bartending career started in hotels and national chain restaurants, where he developed a love for crafting beverages that guests couldn’t get enough of. While working behind the bar at TGI Friday’s, he earned the opportunity to join their corporate headquarters beverage team. There, he was able to extend his beverage knowledge on an international level, creating cocktails that have been featured all over the globe. Andres’s skillset and belief in delivering the ultimate guest experience are what make him such an asset to the innovation team here at Monin.


Favorite Monin Flavor:

Monin Hibiscus Syrup


Favorite cocktail:

Hibiscus Spritz

Favorite Non-Alcoholic beverage:

Blood Orange Ginger Tea


Flavors to Watch:

Dill pickle and cucumber


Trend Predictions:

Florals: hibiscus, orange blossom, rosemary, elderflower.

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