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November’s flavor of the month is ginger: zesty, flavorful and bold. Ginger is a versatile ingredient that can be paired with sweet or savory flavors to create truly unique beverages and culinary dishes. The warm spice of ginger will brighten teas and holiday baked goods, while the tangy, peppery notes of gingerroot work to transform cocktails, dressings and marinades. Our collection of clean label ginger flavorings deliver the taste of fresh, natural ginger to any beverage or culinary creation.

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Monthly archives
  • Turmeric April

    Turmeric is a popular golden-hued Indian spice that pairs best with the warm flavors of cinnamon and cardamom. Our Golden Turmeric Syrup is an authentic, balanced blend that will add sweet earthy notes and warm spice.