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October’s flavor of the month is caramel: smooth, buttery, melt-in-your mouth flavor. Made by carefully heating sugar until slightly brown in color with a smooth, supple texture, real caramel takes time to perfectly craft. We’ve taken all the goodness of rich, authentic caramel and bottled it up in a variety of flavorings to choose from. Tasty and versatile, caramel pairs well with many other flavors such as vanilla, chocolate, spiced pumpkin or even salted toffee – so use any one of our delicious caramel flavorings to create craveable coffee drinks, dessert cocktails, creamy milkshakes and more.

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Monthly archives
  • Yuzu June

    Yuzu is a popular Asian citrus fruit. That resembles a lemon and yields a bold, semi-floral aroma with notes of tart grapefruit, lemon and mandarin Used in both beverage and culinary applications, this flavor continues to trend.

  • Lavender May

    Aromatic and floral, lavender is embraced for its calming, soothing properties. Monin Lavender Syrup adds semi-sweet, herbal floral flavor and beautiful, light purple color to cocktails, lemonades, sodas and more.

  • Turmeric April

    Turmeric is a popular golden-hued Indian spice that pairs best with the warm flavors of cinnamon and cardamom. Our Golden Turmeric Syrup is an authentic, balanced blend that will add sweet earthy notes and warm spice.