Coffee Recipes

Say goodbye to boring cups of coffee. You’ll be making delicious gourmet coffees, lattes, cappuccinos, mochas and more with our collection of coffee recipes, featuring Monin Syrups and Gourmet Sauces.


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Blarney Kissed Coffee

Yield: 1 Glass
Ingredients: 1 14 oz. Irish whiskey 14 oz. Monin Spiced Brown Sugar Syrup 12 oz. Monin Irish Cream Syrup 1 oz. half & half Fill with fresh brewed coffee
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Out of stock

Blueberry Muffin Latte

Yield: 1 Glass
Ingredients: 12 oz. Monin Brown Butter Syrup 34 oz. Monin Blueberry Syrup 2 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Blueberry White Chocolate Coffee

Yield: 1 Glass
Ingredients: 12 oz. Monin White Chocolate Sauce 12 oz. Monin Blueberry Syrup 2 oz. half & half Fill with fresh brewed coffee
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Out of stock

Blueberry White Mocha

Yield: 1 Glass
Ingredients: 1 oz. Monin White Chocolate Sauce 34 oz. Monin Blueberry Syrup 2 shot(s) espresso 10 oz. steamed milk
Instructions: Fill serving glass with ice. Add remaining ingredients in the order listed. Stir well or transfer from serving glass to other glass and back to mix. Garnish.
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Out of stock

Bourbon Spice Iced Coffee

Yield: 1 Glass
Ingredients: ice 1 14 oz. bourbon 1 oz. Monin Iced Coffee Concentrate 12 oz. Monin Cinnamon Bun Syrup 4 oz. cold milk
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Breakfast at Tiffany's

Yield: 1 Glass
Ingredients: 1 oz. Monin Maple Pancake Syrup 1 pump(s) Monin Rosemary Concentrated Flavor 2 shot(s) espresso Fill with milk
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Add garnish, straw, and serve.
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Breakfast Blend Cocktail

Yield: 1 Glass
Ingredients: 1 14 oz. bourbon 34 oz. Monin Maple Pancake Syrup 1 oz. Monin Iced Coffee Concentrate 5 oz. milk
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Breakfast in Bed Latte

Yield: 1 Glass
Ingredients: 34 oz. Monin Maple Spice Syrup 14 tsp. Monin Hickory Smoke Syrup 1 shot(s) espresso steamed 2% milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Brown Butter Brulee

Yield: 1 Glass
Ingredients: 34 oz. Monin Crème Caramel Syrup 12 oz. Monin Brown Butter Syrup 2 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Brown Butter Latte

Yield: 1 Glass
Ingredients: 1 oz. Monin Brown Butter Syrup 2 shot(s) espresso Fill steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Brown Butter Mocha

Yield: 1 Glass
Ingredients: 12 oz. Monin Brown Butter Syrup 12 oz. Monin Dark Chocolate Sauce 2 shot(s) espresso Fill steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Brown Butter Toffee Latte

Yield: 1 Glass
Ingredients: 1 oz. Monin Brown Butter Toffee Syrup 2 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Bruleed Butter Martini

Yield: 1 Glass
Ingredients: 1 shot(s) espresso 12 oz. Monin Toasted Marshmallow Syrup 12 oz. Monin Brown Butter Syrup 1 12 oz. vodka 12 oz. liqueur
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Out of stock

Burnt Buttered Toffee Iced Latte

Yield: 1 Glass
Ingredients: 34 oz. Monin Brown Butter Toffee Syrup 2 pump(s) Monin Oak Barrel Concentrated Flavor 1 oz. Monin Cold Brew Coffee Concentrate 4 oz. milk
Instructions: Fill serving glass with ice. Add remaining ingredients in the order listed. Stir well or transfer from serving glass to other glass and back to mix. Garnish.
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Out of stock

Butter Nut Coffee

Yield: 1 Glass
Ingredients: 34 oz. Monin Brown Butter Syrup 2 pump(s) Monin Hazelnut Concentrated Flavor 2 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Butter Pecan Macchiato

Yield: 1 Glass
Ingredients: 1 oz. Monin Butter Pecan Syrup 2 shot(s) espresso Fill milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Butter Pecan Shakerato

Yield: 1 Glass
Ingredients: 12 oz. Monin Butter Pecan Syrup 2 oz. espresso
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish, straw, and serve.
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Out of stock

Butterscotch Cappuccino

Yield: 1 Glass
Ingredients: 34 oz. Monin Butterscotch Syrup 2 oz. espresso 5 oz. milk
Instructions: Pour ingredients into serving glass in order listed. Use spoon to top beverage with milk foam. Add garnish, and serve.
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Out of stock

Butterscotch Cookie Latte

Yield: 1 Glass
Ingredients: 34 oz. Monin Cookie Butter® Syrup 14 oz. Monin Butterscotch Syrup 2 oz. espresso Fill with: 6 oz. steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Butterscotch Iced Latte

Yield: 1 Glass
Ingredients: ice 1 oz. Monin Butterscotch Syrup 2 shot(s) espresso 6 oz. 2% milk
Instructions: Fill serving glass with ice. Add remaining ingredients in the order listed. Stir well or transfer from serving glass to other glass and back to mix. Garnish.
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Out of stock

Buttery Caramel Apple Latte

Yield: 1 Glass
Ingredients: 12 oz. Monin Caramel Apple Butter Syrup 1 oz. Monin Caramel Sauce 2 shot(s) espresso steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Cacao Spiced Latte

Yield: 1 Glass
Ingredients: 2 oz. espresso 1 oz. Monin Vanilla Spice Syrup 2 pump(s) Monin Chocolate Concentrated Flavor Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Cafe Magic

Yield: 1 Glass
Ingredients: 12 oz. Monin Irish Cream Syrup 14 oz. Monin Amaretto Syrup 2 oz. half & half Fill fresh brewed coffee
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Out of stock

Cafe-Mocha Freddo

Yield: 1 Glass
Ingredients: ice 1 14 oz. Monin Toasted Almond Mocha Syrup 2 shot(s) espresso 5 oz. cold milk
Instructions: Fill serving glass with ice. Add remaining ingredients. Cap and shake vigorously, or transfer from serving glass to other glass and back. Garnish.
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Out of stock