Coffee Recipes

Say goodbye to boring cups of coffee. You’ll be making delicious gourmet coffees, lattes, cappuccinos, mochas and more with our collection of coffee recipes, featuring Monin Syrups and Gourmet Sauces.


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White Mocha Breve

Yield: 1 Glass
Ingredients: 14 oz. Monin Macadamia Nut Syrup 34 oz. Monin White Chocolate Sauce 14 oz. Monin Caramel Syrup 1 shot(s) espresso Fill with steamed half & half
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

White Mocha

Yield: 1 Glass
Ingredients: 1 shot(s) espresso 1 12 oz. Monin White Chocolate Sauce 8 oz. steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

White Mint Pistachio Latte

Yield: 1 Glass
Ingredients: 12 oz. Monin Pistachio Syrup 1 pump(s) Monin Mint Concentrated Flavor 34 oz. Monin White Chocolate Sauce 2 shot(s) espresso Fill with milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Toasted Marshmallow Mocha

Yield: 1 Glass
Ingredients: 12 oz. Monin Toasted Marshmallow Syrup 12 oz. Monin Dark Chocolate Sauce 2 shot(s) espresso Fill with steamed 2% milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Organic Mid-Day Mocha

Yield: 1 Glass
Ingredients: 1 shot(s) espresso 1 oz. Monin Organic Chocolate Syrup 6 oz. organic milk
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Mudslide Latte

Yield: 1 Glass
Ingredients: 14 oz. Monin Espresso Syrup 34 oz. Monin Dark Chocolate Sauce 12 oz. Monin Irish Cream Syrup 2 shot(s) espresso
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Mud Pie Mocha

Yield: 1 Glass
Ingredients: Fill steamed milk 12 oz. Monin Dark Chocolate Sauce 1 shot(s) espresso 14 oz. Monin Caramel Syrup
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Monin Mocha Panna Cotta

Yield: 1 Glass
Ingredients: Nonstick cooking spray
1 tablespoon water
1 1/2 teaspoons unflavored gelatin
1 1/4 cups heavy cream
1/4 cup Monin Cold Brew Coffee Concentrate
6 tablespoons sugar
2/3 cup Monin Dark Chocolate Sauce
1/2 cup sour cream
Instructions: Lightly coat twelve 2-ounce demitasse (espresso) cups OR four 6-ounce cappuccino cups/ramekins OR alternative small serving dishes with cooking spray; set aside.
Place the water in a small bowl; Sprinkle gelatin over the surface. Let stand for 5 minutes to soften.
In a medium saucepan, combine the cream and sugar. Heat over medium-low heat until the mixture almost comes to boiling. Remove from heat.
Add softened gelatin; stir until it dissolves.
Place the Monin Dark Chocolate Sauce in a medium bowl. Strain the hot cream mixture through a fine-mesh sieve into the chocolate. Gently whisk to incorporate chocolate. Whisk in the Monin Cold Brew Coffee Concentrate and the sour cream and until smooth.
Pour into prepared serving dishes.
Chill in the refrigerator until firm, at least 3 hours.
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Mocha Hazelnut Fondue
New Recipe

Mocha Hazelnut Fondue

Yield: 2 Cups
Ingredients:
  • 1 cup semi-sweet chocolate chips
  • 2 Tbsp. butter
  • 14 ounces sweetened condensed milk
  • 1/2 Tbsp. Monin Cold Brew Coffee Concentrate
  • 3 Pumps Monin Hazelnut Concentrated Flavor
Instructions: In heavy saucepan over medium heat, melt chocolate chips, butter and sweetened condensed milk. Cook and stir constantly until smooth and thickened, about 5 minutes. Remove from heat, add Monin® products and stir to incorporate. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
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Mocha Almond Latte

Yield: 1 Glass
Ingredients: 12 oz. Monin Almond (Orgeat) Syrup 34 oz. Monin Swiss Chocolate Syrup 2 oz. espresso Fill with steamed half & half
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Mocha Almond Fudge Ice Cream Pie

Yield: 10 - 12 servings
Ingredients: 24 ounces prepared chocolate chip cookie dough 1/2 cup Monin Dark Chocolate Sauce 1/2 cup Monin Caramel Sauce 3 pints Mocha Almond Fudge Ice Cream Food release spray
Instructions:

Crust:

Preheat oven to 350°F. Line two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper; spray paper with food release spray. Divide dough evenly into two pieces and spread in each pan. Bake cookies until light golden, about 15 minutes. Cool cookies in pans on racks. Carefully turn out cookies; peel off parchment.

Pie Assembly:

Place 1 cookie, top side up, in 9-inch springform pan with 2 3/4-inch-high sides. Drizzle 1/2cup Monin Dark Chocolate Sauce over. Spread evenly with ice cream; drizzle with 1/2 cup Monin Caramel Sauce. Top with remaining cookie, top side up; press gently to adhere. Cover pan and freeze ice cream cake at least 5 hours.

Serving:

Cut around cake with small knife to loosen. Release pan sides. Let cake stand until ice cream is slightly softened. Cut cake into wedges; drizzle about 2 tablespoons/1ounce Monin Dark Chocolate Sauce over each serving.

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Minty White Mocha

Yield: 1 Glass
Ingredients: 2 oz. Monin White Chocolate Sauce 1 pump(s) Monin Mint Concentrated Flavor 2 shot(s) espresso steamed 2% milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Mint Crème Iced Coffee

Yield: 1 Glass
Ingredients: 12 oz. Monin Frosted Mint Syrup 12 oz. Monin French Vanilla Syrup 5 oz. double strength brewed coffee, chilled 2 oz. half & half
Instructions: Fill serving glass with ice. Add remaining ingredients in the order listed. Stir well or transfer from serving glass to other glass and back to mix. Garnish.
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Mint Cookie Crumble Frappe

Yield: 1 Glass
Ingredients: 1 oz. Monin Dark Chocolate Sauce 34 oz. Monin Frosted Mint Syrup 1 shot(s) espresso 2 tbsp. cookies 3 12 oz. milk 1 scoop(s) vanilla frappe powder ice
Instructions: Fill serving glass with ice. Add remaining ingredient(s). Pour all into blender and blend until smooth. Garnish.
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Mint Berry Espresso Spritz

Yield: 1 Glass
Ingredients: 34 oz. Monin Blackberry Syrup 3 mL Monin Mint Concentrated Flavor 4 oz. espresso 3 oz. club soda
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Add garnish, straw, and serve.
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Merry Peppermint Mocha-Tini

Yield: 1 Glass
Ingredients: ice 34 oz. Monin Iced Coffee Concentrate 34 oz. Monin Peppermint Syrup 2 oz. chocolate vodka 2 oz. half & half
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Out of stock

Merry Gingerbread Coffee - Batch

Yield: 1 Glass
Ingredients: 2 14 cup(s) milk 6 oz. Monin Gingerbread Syrup 3 qt. fresh brewed coffee
Instructions: Pour ingredients into suitable mixing container in order listed. Whisk well to mix. Portion into thermal storage/serving vessel(s) and label.
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Out of stock

Merry Gingerbread Coffee

Yield: 1 Glass
Ingredients: 1 12 oz. milk Fill with fresh brewed coffee 12 oz. Monin Gingerbread Syrup
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Maple Spice latte

Yield: 1 Glass
Ingredients: 2 shot(s) espresso 34 oz. Monin Maple Spice Syrup 12 oz. Monin Vanilla Syrup Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Maple Pancake Latte

Yield: 1 Glass
Ingredients: 1 oz. Monin Maple Pancake Syrup 2 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Maple Pancake Iced Coffee

Yield: 1 Glass
Ingredients: 1 oz. Monin Iced Coffee Concentrate 12 oz. Monin Maple Pancake Syrup 7 oz. milk
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Out of stock

Maple Nut White Mocha

Yield: 1 Glass
Ingredients: 12 oz. Monin White Chocolate Sauce 12 oz. Monin Praline Syrup 12 oz. Monin Maple Spice Syrup steamed milk 1 shot(s) espresso
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Maple Nut Latte

Yield: 1 Glass
Ingredients: 1 oz. Monin Maple Spice Syrup 12 oz. Monin Praline Syrup 1 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Maple Melt Latte

Yield: 1 Glass
Ingredients: 12 oz. Monin Maple Spice Syrup 34 oz. vanilla cognac 1 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Maple Cinnamon Roll Latte

Yield: 1 Glass
Ingredients: 1 oz. Monin Maple Spice Syrup 1 shot(s) espresso Fill with steamed half & half
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Maple Apple Butter Iced Coffee

Yield: 1 Glass
Ingredients: 14 oz. Monin Maple Spice Syrup 34 oz. Monin Caramel Apple Butter Syrup 4 oz. strong cold brew coffee 3 oz. 2% milk ice
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Out of stock

Macaroon White Mocha

Yield: 1 Glass
Ingredients: 1 oz. Monin White Chocolate Sauce 12 oz. Monin Coconut Syrup 2 shot(s) espresso 12 oz. steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Macaroon Mocha

Yield: 1 Glass
Ingredients: 12 oz. Monin Coconut Syrup 12 oz. Monin Dark Chocolate Sauce 1 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Macadamia Nut White Mocha

Yield: 1 Glass
Ingredients: 34 oz. Monin Macadamia Nut Syrup 12 oz. Monin White Chocolate Sauce 2 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Macadamia Nut Cappuccino

Yield: 1 Glass
Ingredients: 2 shot(s) espresso 12 oz. Monin Macadamia Nut Syrup Fill with steamed milk
Instructions: Pour ingredients into serving glass in order listed. Use spoon to top beverage with milk foam. Add garnish, and serve.
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Out of stock

Macadamia Nut & Pumpkin Latte

Yield: 1 Glass
Ingredients: 14 oz. Monin Macadamia Nut Syrup 34 oz. Monin Pumpkin Spice Syrup 1 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Frosted Mint Mocha

Yield: 1 Glass
Ingredients: 34 oz. Monin Frosted Mint Syrup 1 oz. Monin Dark Chocolate Sauce 2 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock