Coffee Recipes

Say goodbye to boring cups of coffee. You’ll be making delicious gourmet coffees, lattes, cappuccinos, mochas and more with our collection of coffee recipes, featuring Monin Syrups and Gourmet Sauces.


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Baklava Latte

Yield: 1 Glass
Ingredients: 14 oz. Monin Honey Sweetener 12 oz. Monin Amaretto Syrup 1 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Banana Pistachio

Yield: 1 Glass
Ingredients: 12 oz. Monin Pistachio Syrup 12 oz. Monin Banana Syrup 1 shot(s) espresso 9 oz. steamed 2% milk
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Banana Split Latte

Yield: 1 Glass
Ingredients: 1 oz. Monin Banana Syrup 1 pump(s) Monin Pineapple Concentrated Flavor 1 pump(s) Monin Strawberry Concentrated Flavor 1 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Banana's Foster Coffee

Yield: 1 Glass
Ingredients: 34 oz. spiced rum 34 oz. banana liqueur 12 oz. Monin Salted Caramel Syrup 2 oz. half & half 8 fresh brewed coffee
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Belgium Berry Shaker

Yield: 1 Glass
Ingredients: ice 12 oz. Monin Blackberry Syrup 1 oz. Monin Iced Coffee Concentrate 1 shot(s) espresso 3 oz. cold milk
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Berries N’ Cream Iced Latte

Yield: 1 Glass
Ingredients: ice 12 oz. Monin Blueberry Syrup 12 oz. Monin French Vanilla Syrup 2 shot(s) espresso 5 oz. 2% milk
Instructions: Fill serving glass with ice. Add remaining ingredients in the order listed. Stir well or transfer from serving glass to other glass and back to mix. Garnish.
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Berry Light Latte

Yield: 1 Glass
Ingredients: 12 oz. Monin Sugar Free Dark Chocolate Sauce 1 shot(s) espresso Fill with steamed low fat milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Black Cherry Espresso BBQ Pig Wings
New Recipe

Black Cherry Espresso BBQ Pig Wings

Yield: Approximately (1 lbs.)
Ingredients:

BLACK CHERRY ESPRESSO BBQ PIG WINGS

1 lb. boneless pork shoulder roast 

1batch Joffrey's® Coffee Rub

1 batch Monin® Black Cherry Espresso BBQ Sauce

JOFFREY'S® COFFEE RUB

4 tsp. Joffrey's® Valor Blend Coffee (finely ground)

4 tsp. kosher salt

2 Tbsp. dark brown sugar

1/2 tsp. paprika

1/4 tsp. onion powder

1/4 tsp. ground cayenne pepper

(Place all ingredients into a mixing bowl and mix until combined.)

MONIN® BLACK CHERRY ESPRESSO GOLD BBQ SAUCE

2 cups mustard style BBQ Sauce

1 cup Monin Black Cherry Purée

1/4 cup Monin True Brewed Espresso Concentrate

(Place all ingredients into a mixing bowl and mix until combined.)

Instructions:

BLACK CHERRY ESPRESSO BBQ PIG WINGS

  1. Preheat smoker to 225 degrees F, use either hickory or applewood.
  2. Cut boneless pork shoulder into 1-inch thick slices and then cut each of those slices 1-inch thick again. 
  3. In a large bowl, combine your cut pork and Joffrey's® Coffee Rub. Mix by hand until thoroughly coated.
  4. Place in smoker and allow to smoke for between 1 and 1 1/2 hours or until they register at least 165 degrees F when the thickest piece is checked.
  5. Remove from heat.
  6. Place in a heatproof bowl and add Monin® Black Cherry Espresso BBQ Sauce, toss to coat.
  7. Serve and enjoy.

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Blackberry Hazelnut Iced Latte

Yield: 1 Glass
Ingredients: 1 oz. Monin Iced Coffee Concentrate 1 pump(s) Monin Blackberry Concentrated Flavor 1 pump(s) Monin Hazelnut Concentrated Flavor 6 oz. 2% milk
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Blackberry Lavender White Mocha

Yield: 1 Glass
Ingredients: 12 oz. Monin White Chocolate Sauce 14 oz. Monin Lavender Syrup 12 oz. Monin Blackberry Syrup 2 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Blarney Kissed Coffee

Yield: 1 Glass
Ingredients: 1 14 oz. Irish whiskey 14 oz. Monin Spiced Brown Sugar Syrup 12 oz. Monin Irish Cream Syrup 1 oz. half & half Fill with fresh brewed coffee
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Blueberry Muffin Latte

Yield: 1 Glass
Ingredients: 12 oz. Monin Brown Butter Syrup 34 oz. Monin Blueberry Syrup 2 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Blueberry White Chocolate Coffee

Yield: 1 Glass
Ingredients: 12 oz. Monin White Chocolate Sauce 12 oz. Monin Blueberry Syrup 2 oz. half & half Fill with fresh brewed coffee
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Out of stock

Blueberry White Mocha

Yield: 1 Glass
Ingredients: 1 oz. Monin White Chocolate Sauce 34 oz. Monin Blueberry Syrup 2 shot(s) espresso 10 oz. steamed milk
Instructions: Fill serving glass with ice. Add remaining ingredients in the order listed. Stir well or transfer from serving glass to other glass and back to mix. Garnish.
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Out of stock

Bourbon Spice Iced Coffee

Yield: 1 Glass
Ingredients: ice 1 14 oz. bourbon 1 oz. Monin Iced Coffee Concentrate 12 oz. Monin Cinnamon Bun Syrup 4 oz. cold milk
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Out of stock

Breakfast at Tiffany's

Yield: 1 Glass
Ingredients: 1 oz. Monin Maple Pancake Syrup 1 pump(s) Monin Rosemary Concentrated Flavor 2 shot(s) espresso Fill with milk
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Add garnish, straw, and serve.
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Breakfast Blend Cocktail

Yield: 1 Glass
Ingredients: 1 14 oz. bourbon 34 oz. Monin Maple Pancake Syrup 1 oz. Monin Iced Coffee Concentrate 5 oz. milk
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Out of stock

Breakfast in Bed Latte

Yield: 1 Glass
Ingredients: 34 oz. Monin Maple Spice Syrup 14 tsp. Monin Hickory Smoke Syrup 1 shot(s) espresso steamed 2% milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Brown Butter Brulee

Yield: 1 Glass
Ingredients: 34 oz. Monin Crème Caramel Syrup 12 oz. Monin Brown Butter Syrup 2 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Brown Butter Latte

Yield: 1 Glass
Ingredients: 1 oz. Monin Brown Butter Syrup 2 shot(s) espresso Fill steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Brown Butter Mocha

Yield: 1 Glass
Ingredients: 12 oz. Monin Brown Butter Syrup 12 oz. Monin Dark Chocolate Sauce 2 shot(s) espresso Fill steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Brown Butter Toffee Latte

Yield: 1 Glass
Ingredients: 1 oz. Monin Brown Butter Toffee Syrup 2 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Bruleed Butter Martini

Yield: 1 Glass
Ingredients: 1 shot(s) espresso 12 oz. Monin Toasted Marshmallow Syrup 12 oz. Monin Brown Butter Syrup 1 12 oz. vodka 12 oz. liqueur
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Out of stock

Burnt Buttered Toffee Iced Latte

Yield: 1 Glass
Ingredients: 34 oz. Monin Brown Butter Toffee Syrup 2 pump(s) Monin Oak Barrel Concentrated Flavor 1 oz. Monin Cold Brew Coffee Concentrate 4 oz. milk
Instructions: Fill serving glass with ice. Add remaining ingredients in the order listed. Stir well or transfer from serving glass to other glass and back to mix. Garnish.
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Out of stock

Butter Nut Coffee

Yield: 1 Glass
Ingredients: 34 oz. Monin Brown Butter Syrup 2 pump(s) Monin Hazelnut Concentrated Flavor 2 shot(s) espresso Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Butter Pecan Macchiato

Yield: 1 Glass
Ingredients: 1 oz. Monin Butter Pecan Syrup 2 shot(s) espresso Fill milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Butter Pecan Shakerato

Yield: 1 Glass
Ingredients: 12 oz. Monin Butter Pecan Syrup 2 oz. espresso
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish, straw, and serve.
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Out of stock

Butterscotch Cappuccino

Yield: 1 Glass
Ingredients: 34 oz. Monin Butterscotch Syrup 2 oz. espresso 5 oz. milk
Instructions: Pour ingredients into serving glass in order listed. Use spoon to top beverage with milk foam. Add garnish, and serve.
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Out of stock

Butterscotch Cookie Latte

Yield: 1 Glass
Ingredients: 34 oz. Monin Cookie Butter® Syrup 14 oz. Monin Butterscotch Syrup 2 oz. espresso Fill with: 6 oz. steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Butterscotch Iced Latte

Yield: 1 Glass
Ingredients: ice 1 oz. Monin Butterscotch Syrup 2 shot(s) espresso 6 oz. 2% milk
Instructions: Fill serving glass with ice. Add remaining ingredients in the order listed. Stir well or transfer from serving glass to other glass and back to mix. Garnish.
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Out of stock

Buttery Caramel Apple Latte

Yield: 1 Glass
Ingredients: 12 oz. Monin Caramel Apple Butter Syrup 1 oz. Monin Caramel Sauce 2 shot(s) espresso steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Creme Brulee Delight

Yield: 1 Glass
Ingredients: 1 oz. Monin Crème Caramel Syrup 2 shot(s) espresso Fill steamed 2% milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Out of stock

Salted Brown Butter Toffee Iced Coffee

Yield: 1 Glass
Ingredients: 2 oz. espresso 34 oz. Monin Brown Butter Toffee Syrup 12 oz. Monin Sea Salt Caramel Toffee Sauce top milk
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Add garnish, straw, and serve.
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Out of stock

Wild Blackberry Lavender Mocha

Yield: 1 Glass
Ingredients: 12 oz. Monin White Chocolate Sauce 14 oz. Monin Lavender Syrup 12 oz. Monin Wild Blackberry Syrup 1 shot(s) espresso Fill with steamed milk
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Out of stock

Wild Blackberry Mocha Frappe

Yield: 1 Glass
Ingredients: 1 oz. Monin Wild Blackberry Syrup 1 oz. Monin Dark Chocolate Sauce 2 shot(s) espresso 1 scoop(s) vanilla frappe powder 3 oz. milk ice
Instructions: Fill serving glass full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish and serve.
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Out of stock