Cocoa & Steamer Recipes

Warm up with these gourmet cocoas and steamers, that can be stirred up in seconds.


Almond Macaroon White Cocoa

Yield: 1 Glass
Ingredients: 1 oz. Monin White Chocolate Sauce 12 oz. Monin Almond (Orgeat) Syrup 14 oz. Monin Coconut Syrup 8 oz. steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Butter Toffee White Cocoa

Yield: 1 Glass
Ingredients: 2 tbsp. white chocolate chips 1 tbsp. salted butter 1 pinch(es) sea salt 12 oz. Monin Toffee Nut Syrup 12 oz. Monin Caramel Sauce 8 oz. whole milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Butterscotch Milk Tea

Yield: 1 Glass
Ingredients: ice 34 oz. Monin Butterscotch Syrup 1 12 oz. cold milk 4 oz. black tea
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Candy Cane Cocoa

Yield: 1 Glass
Ingredients: 12 oz. Monin Peppermint Syrup 1 oz. Monin White Chocolate Sauce Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Chocolate Chip Pancake Cocoa

Yield: 1 Glass
Ingredients: 1 oz. Monin Dark Chocolate Sauce 34 oz. Monin Maple Pancake Syrup 9 oz. steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Chocolate Covered Strawberry Cocoa

Yield: 1 Glass
Ingredients: 1 12 oz. Monin Dark Chocolate Sauce 34 oz. Monin Strawberry Syrup Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Cinnamon Bun Steamer

Yield: 1 Glass
Ingredients: 1 12 oz. Monin Cinnamon Bun Syrup Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Cinnamon Fluff Cocoa

Yield: 1 Glass
Ingredients: 12 oz. Monin Cinnamon Syrup 14 oz. Monin Toasted Marshmallow Syrup 1 14 oz. Monin Dark Chocolate Sauce 10 oz. hot milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Cinnamon Nut Cocoa

Yield: 1 Glass
Ingredients: 14 oz. Monin Pistachio Syrup 12 oz. Monin Cinnamon Syrup 1 14 oz. Monin Dark Chocolate Sauce 10 oz. hot milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Cookie Butter White Cocoa

Yield: 1 Glass
Ingredients: 1 oz. Monin Cookie Butter® Syrup 1 oz. Monin White Chocolate Sauce Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Cozy Banana Nut Cocoa

Yield: 1 Glass
Ingredients: 14 oz. Monin Macadamia Nut Syrup 34 oz. Monin Banana Syrup Fill with hot white cocoa
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Créme Caramel Milk

Yield: 1 Glass
Ingredients: ice 1 14 oz. Monin Crème Caramel Syrup Fill with cold milk
Instructions: Fill serving glass with ice. Add remaining ingredients in the order listed. Stir well or transfer from serving glass to other glass and back to mix. Garnish.
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Dark Chocolate Cocoa

Yield: 1 Glass
Ingredients: 1 12 oz. Monin Dark Chocolate Sauce Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Dulce de Leche Steamer

Yield: 1 Glass
Ingredients: 1 12 oz. Monin Dulce de Leche Sauce Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Gingerbread Spiked Cocoa

Yield: 1 Glass
Ingredients: 1 12 tbsp. unsweetened cocoa 1 shot(s) espresso 8 oz. steamed milk 1 oz. vanilla liqueur 34 oz. Monin Gingerbread Syrup
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Gingerbread White Cocoa

Yield: 1 Glass
Ingredients: 1 oz. Monin Gingerbread Syrup Fill with hot white cocoa
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Hazelnut Milk & Cookies

Yield: 1 Glass
Ingredients: ice 1 oz. Monin Sugar Free Dark Chocolate Sauce 6 mL Monin Hazelnut Concentrated Flavor 7 oz. milk
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Iced Tiramisu Chocolate

Yield: 1 Glass
Ingredients: ice 1 oz. Monin Tiramisu Syrup 12 oz. Monin Dark Chocolate Sauce 4 oz. milk
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish, straw, and serve.
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Irish Cocoa

Yield: 1 Glass
Ingredients: 34 oz. Monin Irish Cream Syrup Fill with hot cocoa
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Lite Chocolate Steamer

Yield: 1 Glass
Ingredients: 3 pump(s) Monin Chocolate Concentrated Flavor 10 oz. steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Mint Chocolate Cocoa

Yield: 1 Glass
Ingredients: 1 oz. Monin Chocolate Mint Syrup Fill with hot cocoa
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Peppermint Cocoa

Yield: 1 Glass
Ingredients: 1 12 oz. Monin Dark Chocolate Sauce 34 oz. Monin Peppermint Syrup Fill with steamed milk
Instructions: Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
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Praline Hot Chocolate

Yield: 1 Glass
Ingredients: 34 oz. Monin Praline Syrup 6 oz. hot cocoa top whipped cream
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Pumpkin Spice Cocoa

Yield: 1 Glass
Ingredients: 34 oz. Monin Pumpkin Spice Syrup 8 oz. hot cocoa
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Out of stock