Cocktail Recipes

Browse hundreds of great recipes and shake up your own extraordinary cocktails.


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Yuletide Hot Toddy

Yield:
Ingredients: 1 12 oz. premium whiskey 12 oz. Monin Cinnamon Syrup 12 oz. Monin Honey Sweetener 12 oz. fresh lemon juice 8 oz. hot water
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Out of stock

Yuzu 75

Yield: 1 Glass
Ingredients: ice 1 oz. gin 12 oz. Monin Yuzu Fruit Purée 12 oz. fresh lemon juice 3 oz. sparkling wine
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage. Garnish.
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Yuzu Julep

Yield: 1 Glass
Ingredients: 6 leaf(ves) mint 1 oz. Monin Yuzu Fruit Purée 2 oz. bourbon crushed ice
Instructions: Place Ingredients into bottom of serving glass and muddle. Fill serving glass full of ice and pour remaining ingredients in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Yuzu Lemon Drop

Yield: 1 Glass
Ingredients: ice 1 12 oz. vodka 12 oz. lemoncello 12 oz. Monin Yuzu Fruit Purée 2 oz. sweet & sour mix
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Yuzu Long Island Tea

Yield: 1 Glass
Ingredients: ice 12 oz. vodka 12 oz. gin 12 oz. silver rum 12 oz. triple sec 1 oz. Monin Yuzu Fruit Purée 2 oz. fresh lemon sour mix 1 oz. cola
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Out of stock

Yuzu Margarita

Yield: 1 Glass
Ingredients: ice 1 12 oz. silver tequila 1 oz. Monin Yuzu Fruit Purée 2 oz. fresh sweet & sour mix
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Yuzu Martini

Yield: 1 Glass
Ingredients: ice 2 oz. citrus vodka 1 oz. Monin Yuzu Fruit Purée 2 oz. fresh sweet & sour mix
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Yuzu Melon Martini

Yield: 1 Glass
Ingredients: ice 1 12 oz. light rum 12 oz. Monin Watermelon Fruit Purée 12 oz. Monin Yuzu Fruit Purée 1 12 oz. fresh lemon juice 12 oz. still or sparkling water
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Yuzu Mojito

Yield:
Ingredients: 5 leaf(ves) mint 12 oz. fresh lime juice 1 oz. Monin Yuzu Fruit Purée ice 1 12 oz. white rum 2 oz. lemon-lime soda
Instructions: Muddle fruit/herbs and Monin product(s) in shaker. Add remaining ingredients except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Yuzu Mule

Yield: 1 Glass
Ingredients: 1 12 oz. vodka 1 oz. Monin Yuzu Fruit Purée 34 oz. fresh lime juice 3 oz. ginger beer
Instructions: Combine ingredients, except sparkling beverage in serving glass. Stir well to combine. Top with sparkling beverage. Garnish.
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Yuzu Whiskey Hard Lemonade

Yield: 1 Glass
Ingredients: ice 1 12 oz. Irish whiskey 1 oz. Monin Yuzu Fruit Purée 4 oz. fresh sweet & sour mix
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Yuzu Whiskey Smash

Yield: 1 Glass
Ingredients: 4 wedge(s) lemon 6 mint leaves 1 oz. Monin Yuzu Fruit Purée 2 oz. whiskey ice
Instructions: Chill serving glass. Place ingredients into bottom of mixing glass and muddle. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Out of stock