Cocktail Recipes

Browse hundreds of great recipes and shake up your own extraordinary cocktails.


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Banana Daiquiri

Yield: 1 Glass
Ingredients: 2 oz. Monin Banana Syrup 34 oz. fresh lime juice 1 oz. dark rum 1 oz. light rum 12 ea. banana crushed ice
Instructions: Fill serving glass with ice. Add remaining ingredient(s). Pour all into blender and blend until smooth. Garnish.
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Banana Rum Cake Martini

Yield: 1 Glass
Ingredients: 1 oz. banana liqueur ice 34 oz. Monin Crème Caramel Syrup 1 oz. spiced rum 1 oz. half & half
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Barbados Berry Swizzle

Yield: 1 Glass
Ingredients: 2 oz. coconut rum 12 oz. Monin Blueberry Purée 1 oz. fresh lime juice 1 oz. pineapple juice 3 ea. mint leaves 2 dash(es) bitter
Instructions: Combine ingredients in mixing tin. Spindle mix until smooth. Pour into serving glass and garnish.
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Barrel Aged Old Fashioned

Yield: 1 Glass
Ingredients: 1 cube(s) brown sugar 2 pump(s) Monin Oak Barrel Concentrated Flavor 2 dash(es) bitter 1 ea. orange peel 2 oz. bourbon
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Stir vigorously to chill, and strain into serving glass with ice. Add garnish and serve.
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Barrel Negroni

Yield: 1 Glass
Ingredients: 1 oz. premium vodka 1 oz. sweet vermouth 1 oz. bitter/herbal aperitif 2 pump(s) Monin Oak Barrel Concentrated Flavor
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Stir vigorously to chill, and strain into chilled serving glass. Add garnish and serve.
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Bartlett Cocktail

Yield: 1 Glass
Ingredients: 1 12 oz. brandy 34 oz. Monin Pear Syrup 2 pump(s) Monin Ginger Concentrated Flavor 1 oz. cranberry juice
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Stir vigorously to chill, and strain into chilled serving glass. Add garnish and serve.
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Basil Lime Negroni

Yield: 1 Glass
Ingredients: 1 oz. gin 1 oz. sweet vermouth 1 oz. bitter/herbal aperitif 6 mL Monin Basil Concentrated Flavor 12 oz. lime juice ice splash club soda
Instructions: Combine ingredients, except sparkling beverage in serving glass. Stir well to combine. Top with sparkling beverage. Garnish.
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BBQ Pineapple Mojito

Yield: 1 Glass
Ingredients: 8 leaf(ves) mint leaves 12 oz. fresh lime juice 12 oz. Monin Hickory Smoke Syrup 1 oz. pineapple juice 1 12 oz. light rum ice top club soda
Instructions: Muddle fruit/herbs and Monin product(s) in shaker. Add remaining ingredients except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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BBQ Pineapple Shandy

Yield: 1 Glass
Ingredients: 12 oz. Monin Hickory Smoke Syrup 2 pump(s) Monin Pineapple Concentrated Flavor 12 oz. vanilla vodka 34 oz. fresh lemon juice 6 oz. blonde ale or lager
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Add garnish, straw, and serve.
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Beer Cherry Spritz

Yield: 1 Glass
Ingredients: 1 14 oz. black cherry rum 34 oz. Monin Old Fashioned Root Beer Syrup Fill with club soda ice
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Bees a Buzzing

Yield: 1 Glass
Ingredients: 2 oz. premium dry gin 12 oz. Monin Honey Syrup 12 oz. Monin Lavender Syrup 34 oz. aquafaba/chickpea juice 34 oz. fresh lemon juice
Instructions: Shake ingredients without ice. Add ice and shake to chill. Strain into chilled serving glass.
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Berry Agave Daiquiri

Yield: 1 Glass
Ingredients: 2 oz. Monin Raspberry Purée 12 oz. Monin Agave Organic Nectar 1 12 oz. citrus rum 12 oz. fresh lime juice
Instructions: Fill serving glass full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish, straw, and serve.
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Berry Bubbly

Yield: 1 Glass
Ingredients: 12 oz. raspberry vodka 34 oz. Monin Cranberry Syrup extra dry champagne ice
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Berry Gin & Tonic

Yield: 1 Glass
Ingredients: ice 1 14 oz. gin 12 oz. Monin Black Raspberry Syrup 14 oz. fresh lime juice 3 oz. tonic water
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Out of stock

Berry Moscow Mule

Yield: 1 Glass
Ingredients: 1 14 oz. vodka 1 oz. Monin Ginger Beer Syrup 2 pump(s) Monin Blackberry Concentrated Flavor 5 oz. club soda
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Add garnish, straw, and serve.
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Berry Rosé Mojito

Yield: 1 Glass
Ingredients: 8 leaf(ves) mint 34 oz. light rum 12 oz. fresh lime juice 34 oz. Monin Strawberry Syrup 4 oz. sparkling rosé wine
Instructions: Muddle fruit/herbs and Monin product(s) in shaker. Add remaining ingredients except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Berry Tropical Fruit Margarita

Yield: 1 Glass
Ingredients: ice 1 12 oz. silver tequila 6 12 oz. Monin Strawberry Banana Fruit Smoothie Mix
Instructions: Fill serving glass with ice. Add remaining ingredient(s). Pour all into blender and blend until smooth. Garnish.
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Berry Truffle

Yield: 1 Glass
Ingredients: ice 1 oz. Monin Iced Coffee Concentrate 12 oz. Monin Dark Chocolate Sauce 12 oz. Hazelnut Liqueur 1 oz. berry vodka 1 oz. half & half
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Big Apple Martini

Yield: 1 Glass
Ingredients: 1 12 oz. vodka 12 oz. fresh lemon juice 34 oz. Monin Caramel Apple Butter Syrup 1 oz. cranberry juice
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Birch Beer Fizz

Yield: 1 Glass
Ingredients: 1 14 oz. bourbon flavored liqueur 34 oz. Monin Ginger Beer Syrup Fill with club soda ice
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Bitter Love

Yield: 1 Glass
Ingredients: 1 12 oz. gin 12 oz. Monin Elderflower Syrup 3 oz. sparkling rosé wine 2 dash(es) orange bitters
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage. Garnish.
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Out of stock

Bittersweet Passion Fruit

Yield: 1 Glass
Ingredients: 1 14 oz. bitter/herbal aperitif 6 mL Monin Passion Fruit Concentrated Flavor 2 oz. grapefruit juice
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Black Cat Cocktail

Yield: 1 Glass
Ingredients: 1 12 oz. orange vodka 1 12 oz. Monin Chai Tea Concentrate 12 oz. Monin Cinnamon Syrup 14 oz. fresh lemon juice
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Black Cherry Mule

Yield: 1 Glass
Ingredients: 1 12 oz. vodka 1 oz. Monin Black Cherry Purée 34 oz. fresh lime juice 3 oz. ginger beer
Instructions: Combine ingredients, except sparkling beverage in serving glass. Stir well to combine. Top with sparkling beverage. Garnish.
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Black Cherry Rosemary Paloma

Yield: 1 Glass
Ingredients: 3 mL Monin Rosemary Concentrated Flavor 12 oz. Monin Black Cherry Purée 1 12 oz. silver tequila 2 oz. fresh agave lime margarita mix 1 oz. grapefruit flavored soda
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage. Garnish.
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Black Raspberry Brandy Alexander

Yield: 1 Glass
Ingredients: 3 oz. liquid vanilla ice cream 34 oz. Monin Black Raspberry Syrup 12 oz. Monin Dark Chocolate Sauce 12 oz. chocolate liqueur 1 12 oz. brandy ice pinch(es) nutmeg
Instructions: Fill serving glass full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish, straw, and serve.
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Black Raspberry Pisco Sour

Yield: 1 Glass
Ingredients: 1 oz. fresh lemon juice 1 oz. pasteurized egg white 34 oz. Monin Black Raspberry Syrup 2 oz. Pisco ice 2 drop(s) bitter
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish and serve.
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Out of stock

Black Raspberry Sour

Yield: 1 Glass
Ingredients: ice 1 14 oz. whiskey 34 oz. Monin Black Raspberry Syrup 3 oz. lemon sour mix 1 oz. soda
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Black Raspberry Truffle Martini

Yield: 1 Glass
Ingredients: 1 shot(s) espresso 34 oz. Monin Black Raspberry Syrup 12 oz. Monin Dark Chocolate Sauce 12 oz. Irish cream liqueur 1 14 oz. vodka ice
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Blackberry Ginger Zip

Yield: 1 Glass
Ingredients: 1 12 oz. spiced rum 1 oz. fresh lime juice 34 oz. Monin Ginger Purée 5 ea. blackberries top club soda
Instructions: Fill serving glass full of ice. Place ingredients into bottom of mixing glass and muddle. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed. Cap, and shake and strain into serving glass with ice. Add garnish and serve.
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Blackberry Julep

Yield: 1 Glass
Ingredients: 5 leaf(ves) mint leaves 1 oz. Monin Blackberry Syrup 2 oz. bourbon crushed ice
Instructions: Muddle fruit/herbs and Monin product(s) in shaker. Add remaining ingredients except sparkling beverage. Cap and shake vigorously. Strain into serving glass filled with fresh ice. Top with sparkling beverage and garnish.
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Out of stock

Blackberry Margarita

Yield: 1 Glass
Ingredients: 5 ea. blackberries 1 oz. Monin Blackberry Syrup 1 12 oz. silver tequila 3 oz. sweet & sour mix ice
Instructions: Place ingredients into bottom of serving glass and muddle. Fill serving glass full of ice and pour remaining ingredients in order listed. Pour mixture into mixing tin, cap, shake and pour back into serving glass. Top with ice, add garnish, straw, and serve.
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Blackberry Margarita

Yield: 1 Glass
Ingredients: 1 12 oz. silver tequila 12 oz. triple sec 1 12 oz. Monin Blackberry Syrup 12 oz. fresh lime juice 2 oz. sweet & sour mix 14 cup(s) blackberries 2 cup(s) ice
Instructions: Fill serving glass full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish, straw, and serve.
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Blackberry Mule

Yield: 1 Glass
Ingredients: 34 oz. Monin Blackberry Purée 34 oz. fresh lime juice 1 12 oz. vodka 3 oz. ginger beer
Instructions: Combine ingredients, except sparkling beverage in serving glass. Stir well to combine. Top with sparkling beverage. Garnish.
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Blackberry Sparkling Mule

Yield: 1 Glass
Ingredients: 1 12 oz. vodka 3 mL Monin Ginger Concentrated Flavor 12 oz. Monin Blackberry Purée 12 oz. fresh lime juice 3 oz. sparkling water
Instructions: Fill serving glass 1/2 full of crushed ice and add ingredients in the order listed. Stir to frost glass and top off with additional crushed ice. Add garnish, straw, and serve.
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Blood Orange & Honey 'Rita

Yield: 1 Glass
Ingredients: 1 12 oz. premium silver tequila 12 oz. Monin Blood Orange Purée 2 oz. fresh lime juice 1 oz. Monin Honey Syrup
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish, straw, and serve.
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Out of stock

Blood Orange 'Rita

Yield: 1 Glass
Ingredients: 1 12 oz. silver tequila 14 oz. orange curacao 1 oz. Monin Blood Orange Purée 3 oz. margarita mix
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Blood Orange Beer Snow Cone

Yield: 1 Glass
Ingredients: 2 oz. Monin Blood Orange Syrup 14 oz. beer
Instructions: Pour ingredients into suitable mixing container. Whisk well to mix. Cover, label, day dot, and store in freezer overnight. Scoop, garnish, and serve.
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Blood Orange Manhattan

Yield: 1 Glass
Ingredients: 2 oz. rye whisky 12 oz. sweet vermouth 12 oz. Monin Blood Orange Syrup 1 dash(es) orange bitters
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Stir vigorously to chill, and strain into chilled serving glass. Add garnish and serve.
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Blood Orange Negroni

Yield: 1 Glass
Ingredients: 12 oz. Monin Blood Orange Purée 34 oz. gin 34 oz. bitter/herbal aperitif 34 oz. sweet vermouth
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Stir vigorously to chill, and strain into chilled serving glass. Add garnish and serve.
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Out of stock

Blood Orange Old Fashioned

Yield: 1 Glass
Ingredients: 12 oz. Monin Blood Orange Purée 12 oz. Monin Pure Cane Syrup 2 oz. premium bourbon 3 dash(es) bitter 1 splash club soda
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish and serve.
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Out of stock

Blood Orange Paloma

Yield: 1 Glass
Ingredients: 1 12 oz. tequila 12 oz. Monin Blood Orange Syrup 12 oz. fresh lime juice 1 oz. grapefruit juice 1 oz. club soda
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage. Garnish.
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Out of stock

Blood Orange Whiskey

Yield: 1 Glass
Ingredients: ice 2 oz. whiskey 1 oz. Monin Blood Orange Syrup 1 oz. cranberry juice 3 dash(es) bitter
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Out of stock

Blood Orange, Black Raspberry Sour

Yield: 1 Glass
Ingredients: ice 1 14 oz. vodka 12 oz. black raspberry liqueur 1 oz. Monin Blood Orange Syrup 2 oz. sweet & sour mix
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Out of stock

Bloody Brain

Yield: 1 Glass
Ingredients: 1 12 oz. premium vodka 1 12 oz. Monin Ginger Beer Syrup 7 oz. club soda
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Add garnish, straw, and serve.
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Blue Agave Margarita

Yield: 1 Glass
Ingredients: ice 2 oz. tequila 1 12 oz. fresh lime juice 12 oz. Monin Blue Curacao Syrup 1 oz. Monin Agave Organic Nectar
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish and serve.
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Out of stock

Blue Coconut Punch

Yield: 1 Glass
Ingredients: 12 oz. Monin Coconut Purée 1 oz. pineapple juice 12 oz. fresh lime juice 12 oz. blue curacao 1 14 oz. light rum 2 oz. ginger ale ice
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Out of stock

Blue Peach Long Island

Yield: 1 Glass
Ingredients: 12 oz. Monin Blue Curacao Syrup 2 oz. sweet & sour mix 12 oz. gin 12 oz. reposado tequila 12 oz. vodka 12 oz. light rum 12 oz. Monin Peach Syrup splash lemon-lime soda ice
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Out of stock

Blueberry Basil Gimlet

Yield: 1 Glass
Ingredients: 1 12 oz. gin 6 mL Monin Blueberry Concentrated Flavor 3 mL Monin Basil Concentrated Flavor 12 oz. Monin Pure Cane Syrup 12 oz. fresh lime juice 4 piece(s) mint leaves
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish, straw, and serve.
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Out of stock

Blueberry Bramble

Yield: 1 Glass
Ingredients: crushed ice 1 12 oz. premium gin 12 oz. Monin Blueberry Purée 12 oz. fresh lime juice
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish, straw, and serve.
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Out of stock

Blueberry Cider Punch

Yield: 1 Glass
Ingredients: ice 34 oz. Monin Blueberry Syrup 2 oz. cranberry juice 3 wedge(s) lime top dry cider
Instructions: Combine ingredients, except sparkling beverage in serving glass. Stir well to combine. Top with sparkling beverage. Garnish.
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Blueberry Cucumber Collins

Yield: 1 Glass
Ingredients: 12 oz. Monin Blueberry Purée 6 mL Monin Cucumber Concentrated Flavor 1 12 oz. gin 2 oz. fresh lemon sour mix top club soda
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Out of stock

Blueberry Lavender Frosé

Yield: 1 Glass
Ingredients: 25 25 oz. rosé wine 4 oz. fresh lemon sour mix 8 oz. orange liqueur 8 oz. Monin Blueberry Purée 4 oz. Monin Lavender Syrup 12 oz. cold water
Instructions: Pour ingredients into suitable mixing container in order listed. Whisk well to mix. Portion into appropriate storage container(s). Cover, label, day dot, and store refrigerated.
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Blueberry Lavender Margarita

Yield: 1 Glass
Ingredients: 1 12 oz. silver tequila 1 oz. Monin Lavender Syrup 2 pump(s) Monin Blueberry Concentrated Flavor 1 12 oz. fresh lime juice
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish, straw, and serve.
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Out of stock

Blueberry Manhattan

Yield: 1 Glass
Ingredients: 1 12 oz. rye whiskey 12 oz. sweet vermouth 12 oz. Monin Blueberry Purée 12 oz. pineapple juice 2 dash(es) bitter
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish and serve.
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Out of stock

Blueberry Mint Collins

Yield: 1 Glass
Ingredients: 1 12 oz. premium vodka 1 12 oz. fresh lemon sour mix 2 pump(s) Monin Blueberry Concentrated Flavor 1 pump(s) Monin Mint Concentrated Flavor Top with: 2 oz. club soda
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish, straw, and serve.
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Blueberry Mint Collins

Yield: 1 Glass
Ingredients: 1 12 oz. premium vodka 1 12 oz. fresh lemon sour mix 12 oz. Monin Blueberry Purée 1 pump(s) Monin Mint Concentrated Flavor Top with: 2 oz. club soda
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish, straw, and serve.
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Blueberry Mint Julep

Yield: 1 Glass
Ingredients: 12 oz. crushed ice 2 oz. straight bourbon whiskey 1 oz. Monin Blueberry Purée 6 ea. mint leaves
Instructions: Place ingredients into serving glass and muddle. Add remaining ingredients and fill serving glass ½ full of crushed ice. Stir to frost glass and top off with additional crushed ice. Add garnish, straw, and serve.
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Out of stock

Blueberry Mojito

Yield: 1 Glass
Ingredients: 8 leaf(ves) mint 1 oz. Monin Blueberry Purée 12 oz. fresh lime juice 1 12 oz. light rum Fill with club soda
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Out of stock

Blueberry Sparkling Rosé Sangria

Yield: 1 Glass
Ingredients: 6 oz. sparkling rosé wine 1 oz. Monin Blueberry Syrup 1 oz. cranberry juice 2 oz. lemon-lime soda
Instructions: Combine ingredients, except sparkling beverage in serving glass. Stir well to combine. Top with sparkling beverage. Garnish.
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Out of stock

Blushing Citrus Twist

Yield: 1 Glass
Ingredients: 1 12 oz. premium silver tequila 12 oz. bitter/herbal aperitif 34 oz. Monin Exotic Citrus Syrup 1 oz. fresh grapefruit juice Top with: 1 12 oz. ginger beer
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage. Garnish.
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Out of stock

Blushing Melon Margarita

Yield: 1 Glass
Ingredients: 1 12 oz. Monin Watermelon Purée 1 oz. lime juice 12 oz. orange liqueur 1 14 oz. silver tequila ice
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Out of stock

Boston Tea Party

Yield: 1 Glass
Ingredients: 12 oz. blue curacao liqueur Fill with: 12 oz. premium rum 12 oz. premium vodka 12 oz. premium gin 2 pump(s) Monin Mango Concentrated Flavor 2 oz. lemonade Top with: 2 oz. cranberry juice
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Cap, shake and pour into serving glass with ice. Add garnish, straw, and serve.
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Out of stock

Bouquet of Roses

Yield: 1 Glass
Ingredients: 1 14 oz. gin 12 oz. Monin Rose Syrup 1 pump(s) Monin Watermelon Concentrated Flavor 34 oz. fresh lemon juice top rosé wine
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Out of stock

Bourbon Caramel Cocktail

Yield: 1 Glass
Ingredients: ice 1 14 oz. bourbon 34 oz. vanilla citrus liqueur 12 oz. Monin Dulce de Leche Sauce 1 oz. half & half
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Out of stock

Bourbon Peach Fizz

Yield: 1 Glass
Ingredients: 1 12 oz. bourbon 6 mL Monin Peach Concentrated Flavor 34 oz. Monin Pure Cane Syrup 12 oz. lemon juice 2 oz. club soda
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Out of stock

Bourbon Peach Tea

Yield: 1 Glass
Ingredients: ice 1 oz. Monin Peach Tea Concentrate 1 14 oz. bourbon 12 oz. fresh lemon juice 3 oz. club soda
Instructions: Muddle fruit/herbs and Monin product(s) in shaker. Add remaining ingredients except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Out of stock

Bourbon Spice Iced Coffee

Yield: 1 Glass
Ingredients: ice 1 14 oz. bourbon 1 oz. Monin Iced Coffee Concentrate 12 oz. Monin Cinnamon Bun Syrup 4 oz. cold milk
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Out of stock

Brandied Cherry Mule

Yield: 1 Glass
Ingredients: 1 14 oz. vodka 34 oz. brandy 12 oz. Monin Black Cherry Purée 34 oz. fresh lime juice 2 oz. ginger beer
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish, straw, and serve.
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Out of stock

Brandied Ginger Pear

Yield: 1 Glass
Ingredients: 1 14 oz. brandy 34 oz. Monin Pear Syrup 14 oz. Monin Cinnamon Syrup 2 oz. cranberry juice 2 oz. ginger beer
Instructions: Fill serving glass with ice. Add remaining ingredients in the order listed. Stir well or transfer from serving glass to other glass and back to mix. Garnish.
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Out of stock

Brown Butter Hot Toddy

Yield: 1 Glass
Ingredients: 1 oz. Monin Brown Butter Syrup 14 oz. Monin Ginger Beer Syrup 12 oz. fresh lemon juice 1 12 oz. spiced rum 7 oz. hot water
Instructions: Fill serving glass full of hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Out of stock

Brown Butter Toffee Julep

Yield: 1 Glass
Ingredients: 34 oz. Monin Brown Butter Toffee Syrup 2 oz. bourbon 1 pump(s) Monin Mint Concentrated Flavor 12 oz. crushed ice
Instructions: Place ingredients into serving glass and muddle. Add remaining ingredients and fill serving glass ½ full of crushed ice. Stir to frost glass and top off with additional crushed ice. Add garnish, straw, and serve.
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Out of stock

Brown Sugar Colada

Yield: 1 Glass
Ingredients: 4 oz. Monin Spiced Brown Sugar Syrup 4 oz. Monin Piña Colada Fruit Smoothie Mix 1 14 oz. spiced rum 16 oz. ice
Instructions: Fill serving glass with ice. Add remaining ingredient(s). Pour all into blender and blend until smooth. Garnish.
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Bruleed Butter Martini

Yield: 1 Glass
Ingredients: 1 shot(s) espresso 12 oz. Monin Toasted Marshmallow Syrup 12 oz. Monin Brown Butter Syrup 1 12 oz. vodka 12 oz. liqueur
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Out of stock

BT Hurricane

Yield: 1 Glass
Ingredients: 12 oz. Monin Pure Cane Syrup 14 oz. Monin Grenadine Syrup 1 oz. fresh lime juice 1 oz. fresh orange juice 4 pump(s) Monin Passion Fruit Concentrated Flavor 1 12 oz. white rum 1 12 oz. dark rum
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish, straw, and serve.
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Out of stock

Buck Wild

Yield: 1 Glass
Ingredients: 1 12 oz. honey whiskey 12 oz. Monin Lavender Syrup 6 mL Monin Ginger Concentrated Flavor 34 oz. fresh lemon juice crushed ice Fill with club soda
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish, straw, and serve.
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Out of stock

Buckthorn Cocktail

Yield: 1 Glass
Ingredients: 1 12 oz. premium whiskey 12 oz. fresh lime juice 34 oz. Monin Ginger Beer Syrup 2 oz. soda
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish, straw, and serve.
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Out of stock

Bunny Tail Bubbly

Yield: 1 Glass
Ingredients: 2 oz. fresh pressed carrot juice 34 oz. Monin Orange Tangerine Syrup 12 oz. orange liqueur 5 oz. champagne
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Out of stock

Bushwacker

Yield: 1 Glass
Ingredients: 12 oz. Monin Dark Chocolate Sauce 12 oz. Monin Cold Brew Coffee Concentrate 2 oz. piña colada mix 2 oz. vanilla ice cream 1 oz. dark rum
Instructions: Fill serving glass full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish, straw, and serve.
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Butter Cake Martini

Yield: 1 Glass
Ingredients: 1 12 oz. premium vodka 12 oz. Monin Toasted Marshmallow Syrup 12 oz. Monin Salted Caramel Syrup 12 oz. Monin Brown Butter Syrup 2 oz. half & half 2 dash(es) bitter
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish and serve.
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Out of stock

Butter Pecan Honey Lemon

Yield: 1 Glass
Ingredients: 1 12 oz. honey whiskey 34 oz. Monin Butter Pecan Syrup 1 oz. fresh lemon juice top ginger ale
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Butter Pecan Old Fashioned

Yield: 1 Glass
Ingredients: 12 oz. Monin Butter Pecan Syrup 3 dash(es) bitter 1 ea. orange wheel 2 oz. bourbon splash club soda
Instructions: Place Ingredients into bottom of serving glass and muddle. Fill serving glass full of ice and pour remaining ingredients in order listed. Stir gently to mix. Add garnish and serve.
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Butter Pecan Southern Manhattan

Yield: 1 Glass
Ingredients: 2 oz. bourbon 34 oz. Monin Butter Pecan Syrup 2 dash(es) bitter 12 oz. apple juice
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish and serve.
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Out of stock

Butter Pecan Whisky Sour

Yield: 1 Glass
Ingredients: 12 oz. Monin Butter Pecan Syrup 2 oz. bourbon 12 oz. fresh lemon juice
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish, straw, and serve.
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Buzzin' Blueberry Basil

Yield: 1 Glass
Ingredients: 1 14 oz. honey whiskey 3 mL Monin Basil Concentrated Flavor 12 oz. Monin Blueberry Purée 2 oz. fresh agave sour mix splash ginger beer 2 oz. club soda
Instructions: Combine ingredients in shaker in the order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage. Garnish.
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Creme Brulee Martini

Yield: 1 Glass
Ingredients: ice 34 oz. Monin Caramel Sauce 1 12 oz. vanilla vodka 12 oz. vanilla liqueur 2 oz. half & half
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Out of stock

French Berry Cobbler

Yield: 1 Glass
Ingredients: 1 oz. wine 1 oz. Monin Spiced Brown Sugar Syrup 12 oz. fresh lemon juice 3 mL Monin Blackberry Concentrated Flavor
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Out of stock

Habanero Bloody Mary

Yield: 1 Glass
Ingredients: 1 12 oz. vodka 3 oz. tomato juice 12 oz. fresh lemon juice 1 dash(es) celery salt 2 dash(es) Worcestershire sauce 3 mL Monin Habanero Concentrated Flavor ice
Instructions: Fill serving glass with ice. Add remaining ingredients in the order listed. Stir well or transfer from serving glass to other glass and back to mix. Garnish.
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Out of stock

Old Fashioned Breakfast

Yield: 1 Glass
Ingredients: 2 oz. bourbon 1 ea. orange peel 3 dash(es) bitter 12 oz. Monin Maple Pancake Syrup 1 pump(s) Monin Oak Barrel Concentrated Flavor
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Stir vigorously to chill, and strain into chilled serving glass. Add garnish and serve.
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Out of stock

Salted Brown Butter Toffee Cream

Yield: 1 Glass
Ingredients: 2 oz. vanilla vodka 1 oz. Irish cream liqueur 12 oz. Monin Sea Salt Caramel Toffee Sauce 12 oz. Monin Brown Butter Syrup
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Out of stock

Spiced Banana Banshee

Yield: 1 Glass
Ingredients: 2 oz. Monin Banana Purée 3 oz. vanilla ice cream mix 1 oz. light rum 1 oz. ginger liqueur 2 cup(s) ice
Instructions: Fill serving glass full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish, straw, and serve.
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Out of stock

Spiced Brandy

Yield: 1 Glass
Ingredients: 1 12 oz. brandy 12 oz. orange liqueur 12 oz. Monin Spiced Brown Sugar Syrup 3 dash(es) bitter 1 ea. ice splash club soda
Instructions: Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into serving glass with ice. Add garnish and serve.
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Out of stock

Wild Blackberry Bellini

Yield: 1 Glass
Ingredients: 34 oz. Monin Wild Blackberry Syrup 12 oz. peach schnapps Fill with sparkling white wine
Instructions: Add ingredients except sparkling beverage to chilled serving glass. Stir gently and fill with sparkling beverage. Garnish.
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Out of stock

Wild Blackberry Bramble

Yield: 1 Glass
Ingredients: 1 small sprig rosemary 1 oz. Monin Wild Blackberry Syrup 3 ea. blackberries 1 12 oz. gin 34 oz. fresh lemon juice
Instructions: Chill serving glass. Place ingredients into bottom of mixing glass and muddle. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Out of stock

Wild Blackberry Buck

Yield: 1 Glass
Ingredients: 1 12 oz. bourbon 34 oz. Monin Wild Blackberry Syrup 12 oz. fresh lemon juice Fill with ginger beer
Instructions: Fill serving glass 1/2 full of crushed ice and add ingredients in the order listed. Stir to frost glass and top off with additional crushed ice. Add garnish, straw, and serve.
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Out of stock

Wild Blackberry Flip

Yield: 1 Glass
Ingredients: 1 oz. Monin Wild Blackberry Syrup 1 oz. pasteurized egg white 1 oz. fresh lemon juice 1 12 oz. vodka
Instructions: Shake ingredients without ice. Add ice and shake to chill. Strain into chilled serving glass.
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Out of stock

Wild Blackberry Julep

Yield: 1 Glass
Ingredients: 3 mL Monin Mint Concentrated Flavor 34 oz. Monin Wild Blackberry Syrup 2 oz. bourbon crushed ice
Instructions: Fill serving glass 1/2 full of crushed ice and add ingredients in the order listed. Stir to frost glass and top off with additional crushed ice. Add garnish, straw, and serve.
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Out of stock

Wild Blackberry Margarita

Yield: 1 Glass
Ingredients: 1 oz. Monin Wild Blackberry Syrup 1 12 oz. reposado tequila 12 oz. orange liqueur 3 oz. fresh agave sour mix
Instructions: Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish, straw, and serve.
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Out of stock

Wild Blackberry Mint Martini

Yield: 1 Glass
Ingredients: 1 oz. Monin Wild Blackberry Syrup 3 mL Monin Mint Concentrated Flavor 12 oz. cranberry juice 12 oz. fresh lime juice 1 12 oz. vodka
Instructions: Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish, and serve.
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Out of stock

Wild Blackberry Shandy

Yield: 1 Glass
Ingredients: 34 oz. Monin Wild Blackberry Syrup 3 oz. lemonade 4 oz. lager beer
Instructions: Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Add garnish, straw, and serve.
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Out of stock

Wild Blackberry Whiskey Smash

Yield: 1 Glass
Ingredients: 8 leaf(ves) mint 34 oz. Monin Wild Blackberry Syrup 3 ea. blackberries 2 dash(es) bitter crushed ice 2 oz. whiskey splash club soda
Instructions: Muddle fruit/herbs and Monin product(s) in shaker. Add remaining ingredients except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.
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Out of stock